[the practice encyclopedia of pickled Chinese cabbage of bamboo shoots in spring] – of practice of the daily life of a family of _ of the _ method that make

Article introduction

Bamboo shoots in spring is a kind seasonal feed capable person, the flavour of fresh bamboo shoots in spring that in spring gouge comes to is the most delicious, at that time bamboo shoot flesh also is the most fresh and tender. If want to take bamboo shoots in spring in other season, undertake insolation of bamboo shoots in spring saving with respect to need. The cooking method of bamboo shoots in spring is varied, most homely is pickled Chinese cabbage of bamboo shoots in spring. Acidity of pickled Chinese cabbage of bamboo shoots in spring is dye-in-the-wood, and very sweet, smell make a person special have appetite. So, what is the practice of pickled Chinese cabbage of bamboo shoots in spring?

The practice encyclopedia of pickled Chinese cabbage of bamboo shoots in spring

For better save bamboo shoots in spring, after a lot of moment are digging bamboo shoots in spring, its crust comes off, flesh of will in-house bamboo shoot puts boiled water to iron, next fish out is put in cold water to immerse the bamboo shoots in spring that saves; some people to will been ironed basks in dried bamboo shoots to save. Use here feeding capable person is the bamboo shoots in spring that has pressed, take out. Should put into boiled water to be ironed again when edible again, a few salt is joined in water.

The bamboo shoots in spring that has pressed boiled water is put into cold water, cold water changes 9 times, refrigeration letting bamboo shoot comes down, take out next, bamboo shoot slice reserves. Coping of bamboo shoots in spring is more delicate, can cut a little a few bigger, bottom head paragraph older, can slice.

Prepare a few pickled Chinese cabbage, immerse pickled Chinese cabbage with clear water one small conference, catch with the hand next knead, had caught water drop to work, relapse 2 times or so, so OK scour off a few impurity, at the same time the component of a few precipitation when scour off souse. If have the self-restrained pickled Chinese cabbage in the home, OK also.

Take meat of a small thigh, want some fat component, leather purify, use carver slice account next, put on the edge to reserve.

The practice encyclopedia of pickled Chinese cabbage of bamboo shoots in spring

Preparative a few assists spice, ginger, the head of garlic, ginger flay cuts filiform, the head of garlic pats broken flay, cut broken end account next, if a few people like piquancy, still can prepare a chili to work.

Open electromagnetism furnace, put a few oily, slight and jolty fry pan, make oil evenForum of baby of new Shanghai noble

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Be infected with bottom, add the thigh sliced meat that a moment ago had cut, control small fire, give fat bomb a few oil to come slowly.

Bamboo shoots in spring has oil quite, so the time of scamper should grow a little a few, the flesh that wait for a leg crouchs basically become angry, join a few the head of garlic, ginger first, explode sweet one small conference, join next in front ready bamboo shoot piece and1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Pickled Chinese cabbage, turn conflagration is fried make, Forum of baby of new Shanghai noble

Shanghai noble baby communicates an area
2~3 joins a few salt, soy, cooking wine, vinegar after minute.

One small conference is fried again after adding spice, join leave coldlyFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Water. Electromagnetism furnace maintains conflagration pattern continuously, wait for water to boil a little while, with ladle bail out a bit soup tries flavour, look combine disagreement tasteShanghai joins friendly community to touching with the city

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, put spice according to each one taste, flavor appropriate hind can involve fire, soup of pickled Chinese cabbage of bamboo shoots in springA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Fill piece, the soup of pickled Chinese cabbage of bamboo shoots in spring with a bowl of little goluptious sick at heart has been done.

The practice encyclopedia of pickled Chinese cabbage of bamboo shoots in spring

Note

The person with bad to a few intestines and stomach bamboo shoots in spring is unfavorable eat overmuch, appear easily otherwise a few indigestion, bilge the symptom such as gas.

In cold water is being put after new bamboo shoots in spring is ironed with boiled water commonly, immerse, place next last in freezer layer, after crossing, take iron, can save quite long.

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